Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
IndoSpices is one of the Leading Processors and Exporters of Cassia with Wide Range of Quality Grades from Indonesia, China and Vietnam. We make sure that the raw material is properly Inspected by our Quality Assurance Team before Grading and Processing. We have been Successful in maintaining International Standards in our Cassia Grades.